by soaking sticky rice right away after which you can steaming it by itself or with other substances such as mung bean, peanut, and corn. Close to the stop on the cooking process, we insert some fats, which include oil, hen fat or coconut milk, to produce xoiVì h? th?ng máy ch? c?a th? thao 247 luôn ???c ??m b?o ? tr?ng thái t?t nh?t. ?i kèm h